Our Menu

Classic Afghani-style long-grain rice slow-cooked with tender lamb, caramelised carrots, raisins and aromatic spices. A Central Asian staple.

Perfectly steamed plain basmati rice, lightly seasoned. Served as a base with curries and platters.

Plaw cooked with fresh fish — a distinctive Turkmen coastal-style preparation with tender flaked fish and fragrant rice.

Chef's special Turkmen-style pulao with a unique blend of spices and slow-cooked meat.

Slow-cooked whole mutton in a rich, aromatic broth with vegetables and whole spices. Traditional Turkmen celebration dish.

Boneless chicken wok-tossed with bell peppers, tomatoes, onion and whole spices in a dry, semi-gravy style.

Spiced minced beef cooked with tomatoes, green chillies, peas and fresh coriander.

Black-eyed beans simmered in a tomato and onion masala. A hearty vegetarian option.

Seasonal mixed vegetables cooked with onions, tomatoes and mild spices.

Slow-cooked lentils tempered with garlic, cumin and dried chillies. Served with naan.

Juicy minced beef mixed with herbs and spices, shaped on skewers and charcoal-grilled. Served as half dozen (6 pieces).

Marinated cubed beef grilled to perfection on charcoal. Served as half dozen (6 pieces).

Marinated boneless chicken chunks grilled on a single skewer. Price is per skewer.

Single marinated chicken piece (leg or breast) grilled on charcoal with house spice blend.

Signature whole slow-roasted chicken or lamb prepared in traditional Turkmen Bukhari style — marinated in natural spices and open-fire roasted.

Tender chicken cooked in a cast-iron wok with fresh tomatoes, ginger, garlic and green chillies. Finished with fresh coriander.

Karahi made with pre-grilled beef tikka pieces. Rich smoky flavour from the charcoal tikka. Serves half dozen (6 tikka pieces).

Karahi cooked with seekh kabab pieces in a spicy tomato base. Serves half dozen (6 kabab pieces).

Slow-cooked mutton in a traditional wok with whole spices, tomatoes and a rich gravy base.

House-special chicken karahi prepared with a unique blend of whole spices and a signature base sauce.

Perfect for 1–2: Sada Plaw + 1 Chicken Piece + 2 Beef Tikka + 2 Seekh Kabab.

Perfect for 2–3: 1 Chicken Plaw + 2 Sada Plaw + 1 Beef Tikka + 2 Seekh Kabab.

Feeds 3–4: Plaw + 4 Chicken Pieces + 3 Seekh Kabab + 3 Beef Tikka + 1 Mutton Piece.

Feeds 4–6: Plaw + 5 Seekh Kabab + 5 Beef Tikka + 5 Mutton Pieces.

Feeds 6–8: Plaw + 8 Chicken Pieces + 8 Beef Tikka + Mutton. A true feast.

Grand platter for 8–10: Plaw + 1 Whole Mutton Rosh + 5 Baat + 5 Seekh Kabab + 3 Beef Tikka + 2 Chicken.

Chilled yoghurt with cucumber, mint and a pinch of chaat masala.

Fresh garden salad with cucumber, tomato, onion and lemon dressing.

Freshly baked traditional naan from the tandoor.

Thick chilled yoghurt drink — available sweet or salted. Made fresh to order.

Pakistani-style milk tea brewed with tea leaves, milk and spices.

Traditional Central Asian green tea brewed with cardamom, cinnamon and saffron. Served hot.

Creamy premium ice cream, small serving.

Creamy premium ice cream, medium serving.

Creamy premium ice cream, large serving. Great for sharing.

Large family-size ice cream tub. Perfect for groups.

Saffron-flavoured ice cream — delicate floral sweetness with a rich creamy texture.